FACULTY OF ALLIED HEALTH & BIOLOGICAL SCIENCES
FACULTY OF ALLIED HEALTH & BIOLOGICAL SCIENCES
Program Duration: 4 Year
Timing: Morning (Monday-Friday)
Recognized By: Higher Education Commission
Entry Requirements: Minimum Eligibility: 45% marks in 12 Years of Education (Higher Secondary School Certificate / A-Level / Intermediate - F. Sc Pre-Medical or Equivalents per HEC Criteria)
University Entry Test / Interview
SEMESTER 1 | CR. HR. | SEMESTER 2 | CR. HR. | SEMESTER 3 | CR. HR. | SEMESTER 4 | CR. HR. |
---|---|---|---|---|---|---|---|
English-I (Functional English) | 3 | English-II (Communication Skills) | 3 | English-III (Technical Writing and Presentation Skills) | 3 | Bio Statistics | 3 |
Pakistan Studies | 2 | Islamic Studies / Ethics* | 2 | Macronutrients in Human Nutrition | 3 | Nutritional Immunology | 3 |
Introduction to Computer Science | 3 | Basic Mathematics | 3 | Human Physiology-II | 3 | Food Safety & Quality Management | 3 |
Human Anatomy | 3 | Nutrition Through Social Protection | 3 | Fundamentals of Sociology | 3 | Nutrigenetics and Nutrigenomics | 3 |
Medical Biochemistry | 3 | Human Physiology-I | 3 | Food Microbiology | 3 | General Pathology | 3 |
SEMESTER 5 | CR. HR. | SEMESTER 6 | CR. HR. | SEMESTER 7 | CR. HR. | SEMESTER 8 | CR. HR. |
---|---|---|---|---|---|---|---|
Dietetics-I | 3 | Dietetics-II | 3 | Research Methods in Nutrition | 3 | Internship/Project | 6 |
Nutrition Through Life Cycle | 3 | Meal Planning and Management | 3 | Dietetics-III | 3 | Institutional Food Service Management | 3 |
Food Analysis | 3 | Infant and Young Child Feeding | 3 | Nutritional Practices in Clinical Care | 3 | Seminar | 1 |
Community Nutrition & Assessment | 3 | Public Health Nutrition | 3 | Sports Nutrition | 3 | Preventive Nutrition | 3 |
Nutrition Psychology & Counseling | 3 | Nutrition Intervention Planning | 3 | Nutrition In Emergencies | 3 | Food Supplements | 2 |
Nutraceuticals & Functional Foods | 3 | Global Nutritional Issues | 3 | Drug Nutrient Interaction | 3 |
To develop a systematic and efficient understanding of latest knowledge, professional skills, principles of moral values and sense of responsibility in students focusing on human nutrition and dietetics to contribute in global health and well-being of the population through uplifting their nutritional status with intake of variety of foods, good dietary habits and healthy life style.
CAREER PROSPECTS
After completion of the degree, the students with range of advanced and specialist skills would be able to working the following sectors:
PUBLIC SECTORS
• Health Departments
• Universities/ Research Institutes
• Hospitals
• Regional Food Authorities
• Food Testing Laboratories
• Health Ministry
• Food and Agriculture Ministry
PRIVATE SECTORS
• Academia
• Hospitals / Health Care Centers
• Medical Food Services
• Non-Governmental Organizations:
WHO, UNICEF, Save the Children,
• UNHCR, Zero Hunger etc.
• Multinational Food Industries
• Multi-National Companies
• Pharmaceutical Industry: Nutrition Supplements
• Freelancing and Entrepreneurship